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ENSAYMADA RECIPE

This light and airy bread is delicious to eat for breakfast or as a snack.
Ingredients:
1/2 cup milk
4 tsp. Fleischmann active dry yeast
1 tsp. sugar
1 cup lukewarm water
1 cup butter
1 tsp. salt
8 egg yolks
6 cups all-purpose flour
Sugar for dusting
Grated edam or cheddar cheese (optional)

Procedure
Scald milk on top of saucepan of a double boiler. Dissolve yeast in lukewarm water and 1 tsp. sugar. To the scalded milk, add 1/2 of the butter, sugar, and salt. Stir until sugar is dissolved and butter melted. Cool mixture to lukewarm. Beat egg yolks lightly and add to lukewarm milk mixture. Add yeast to milk and egg mixture. Add flour and beat until well blended. Knead on a floured board surface until smooth. Place dough on a greased bowl and brush with butter. Let rise until double in size in a warm place for 1 hour. When doubled in size, punch down and knead once more. In a greased surface, roll out small portion until paper thin; brush surface of dough with remaining 1/2 butter. Roll d…

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